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Penne Parmesan Pasta
Penne Parmesan Pasta

Penne Parmesan Pasta

5 Review(s)
Cook Minutes 25 Min
Prep : 10 Min Cook: 15 Min
Whip up a quick pasta recipe that the whole family will love. Made with fresh veggies, Parmesan cheese and penne pasta, this easy pasta dish requires only 10 minutes of prep.
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4 Servings
Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/4 cup KRAFT House Italian Dressing
1-1/2 cups sliced mushrooms
1 medium zucchini, cut in thin strips
1 large tomato, chopped
1/3 cup chopped green onions
1/2 cup Kraft 100% Parmesan Grated Cheese
2-1/2 cups penne pasta Lisce or Rigate, cooked and drained
1/2 tsp. black pepper
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How do I make it ?
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Step 1
HEAT dressing in frypan on medium-high heat; add mushrooms and zucchini; cook 2 min. until softened. Add tomato and green onions; cook 1 min. more.
Step 2
TOSS vegetables with cheese and pasta; sprinkle with pepper. Serve immediately.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
331
Calories From Fat
0
% Daily Value
Total fat 10.8 g
17 %
Saturated fat 0 g
Cholesterol
Sodium
Total carbohydrate 45.5 g
15 %
Dietary fibre 4 g
16 %
Sugars 0 g
Protein 13.1 g
Vitamin A
0 %
Vitamin C
0 %
Calcium
20 %
Iron
0 %
Servings
4
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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