Penne Pasta Bake
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45 Min
Prep : 20 Min Cook: 25 Min
Our Penne Pasta Bake couldn't be any easier to make. All you need are four simple ingredients - penne pasta, CLASSICO Pasta Sauce, mozzarella cheese and Parmesan cheese. Why wait? Try it tonight.
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6 Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
3 cups penne pasta, cooked
2
1-1/2 cups Classico di Napoli Tomato & Basil Pasta Sauce
3
1 cup Cracker Barrel Shredded Part Skim Mozzarella Cheese, divided
4
3 Tbsp. Kraft 100% Parmesan Aged Grated Cheese, divided
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How do I make it ?
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Step 1
Heat oven to 350ºF. Step 2
Toss pasta with pasta sauce, 1/2 cup mozzarella and 2 Tbsp. Parmesan in large bowl. Step 3
Spoon into 2-L casserole dish sprayed with cooking spray; top with remaining cheeses. Cover. Step 4
Bake 20 to 25 min. or until heated through. Kraft Kitchen Tips!
Make Ahead
This delicious casserole can be mixed together ahead of time. Refrigerate up to 24 hours before baking as directed, increasing the baking time if necessary until casserole is heated through.
Special Extra
Garnish with fresh basil before serving.
Nutrition
Calories
210
Calories From Fat
0
% Daily Value
Fat 4.5 g
Saturated fat 2.5 g
13 %
Cholesterol 10 mg
Sodium 370 mg
15 %
Carbohydrate 32 g
Fibre 2 g
Sugars 4 g
Protein 11 g
Vitamin A
6 %
Vitamin C
8 %
Calcium
15 %
Iron
10 %
Servings
6 servings, 1-1/2 cups (375 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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