Toss pasta with pasta sauce, 1/2 cup mozzarella and 2 Tbsp. Parmesan in large bowl.
Spoon into 2-L casserole dish sprayed with cooking spray; top with remaining cheeses. Cover.
Bake 20 to 25 min. or until heated through.
Kraft Kitchen Tips!
This delicious casserole can be mixed together ahead of time. Refrigerate up to 24 hours before baking as directed, increasing the baking time if necessary until casserole is heated through.
Garnish with fresh basil before serving.
Calories From Fat
% Daily Value
Fat 4.5 g
Saturated fat 2.5 g
Cholesterol 10 mg
Sodium 370 mg
Carbohydrate 32 g
Fibre 2 g
Sugars 4 g
Protein 11 g
6 servings, 1-1/2 cups (375 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.