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Penne Pasta with Chicken, Peppers and Mushrooms

Name: Penne Pasta with Chicken, Peppers and Mushrooms
Prep time: 30 min
Total time: 30 min
Yield: 8 servings, 1/8 recipe each
Ingredients: 1 pkg. (500 g) penne pasta, uncooked; 1 Tbsp. oil; 1 lb. (450 g) boneless skinless chicken breasts, cut into thin strips; 1/2 lb. (225 g) sliced fresh mushrooms; 1 yellow pepper, chopped; 1 jar (640 mL) Catelli Garden Select Fine Herbs Pasta Sauce; 1/4 tsp. ground black pepper

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30 Min

Prep : 30 Min

Our delicious Penne Pasta with Chicken, Peppers and Mushrooms is the perfect dish to serve on a busy weeknight. Made with CATELLI GARDEN SELECT Pasta Sauce and chicken, this comforting pasta dish is sure to become a new family pasta-night favourite.

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8 Servings

Original recipe yields 8 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

1 pkg. (500 g) penne pasta, uncooked

1 Tbsp. oil

1 lb. (450 g) boneless skinless chicken breasts, cut into thin strips

1/2 lb. (225 g) sliced fresh mushrooms

1 yellow pepper, chopped

1 jar (640 mL) Catelli Garden Select Fine Herbs Pasta Sauce

1/4 tsp. ground black pepper

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How do I make it ?

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Step 1

Cook pasta in large saucepan as directed on package, omitting salt.

Step 2

Meanwhile, cook and stir chicken in large nonstick skillet on medium heat 4 to 5 min. or until done. Remove chicken from skillet; cover to keep warm.

Step 3

Add vegetables to skillet; cook 4 to 5 min. or until mushrooms are tender, stirring frequently. Add pasta sauce, black pepper and chicken; stir. Simmer on medium-low heat 2 to 3 min. or until heated through, stirring occasionally.

Step 4

Drain pasta. Add to chicken mixture in skillet; mix lightly.

Kraft Kitchen Tips!

Substitute

Prepare using your favourite bite-size pasta shape, such as rotini, farfalle (bow-tie pasta) or fusilli.

Nutrition

Calories

370

Calories From Fat

% Daily Value

Total fat 5 g

8 %

Saturated fat 0.5 g

3 %

Cholesterol 30 mg

Sodium 250 mg

10 %

Total carbohydrate 57 g

19 %

Dietary fibre 4 g

16 %

Sugars 7 g

Protein 23 g

Vitamin A

10 %

Vitamin C

40 %

Calcium

4 %

Iron

15 %

Servings

8 servings, 1/8 recipe each

Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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