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Penne Pasta Salad with Tuna and Peppers
Penne Pasta Salad with Tuna and Peppers

Penne Pasta Salad with Tuna and Peppers

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Cook Minutes 20 Min
Prep : 20 Min
Our Penne Pasta Salad with Tuna and Peppers is an easy pasta salad recipe to assemble in less than 30 minutes. Penne pasta with red peppers, tuna, and a splash of pesto Parmesan dressing and aged grated Parmesan. And best of all, you only need 6 ingredients to make this simple pasta salad recipe.
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4 Servings
Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
3 cups penne pasta, uncooked
4 cups loosely packed arugula
1 red pepper, cut into matchlike sticks
1 can (170 g) chunk light tuna in water, drained, flaked
1/3 cup Kraft Extra Virgin Olive Oil Italian Pesto Parmesan Dressing
1/4 cup KRAFT 100% Parmesan Aged Grated Cheese
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How do I make it ?
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Step 1
Cook pasta in large saucepan as directed on package, omitting salt; drain. Place in large bowl.
Step 2
Add arugula, peppers and tuna; mix lightly.
Step 3
Toss with dressing just before serving; top with cheese.
Kraft Kitchen Tips!
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Substitute
Prepare using Kraft Extra Virgin Olive Oil Tuscan Italian Dressing.
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Special Extra
For extra flavour and colour, add 1/4 cup pitted green olives to salad before serving.
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Nutrition
Calories
340
Calories From Fat
0
% Daily Value
Fat 7 g
Saturated fat 2 g
10 %
Cholesterol 30 mg
Sodium 500 mg
21 %
Carbohydrate 48 g
Fibre 2 g
Sugars 5 g
Protein 20 g
Vitamin A
15 %
Vitamin C
70 %
Calcium
10 %
Iron
10 %
Servings
4 servings, 2 cups (500 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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