Penne with Pumpkin Cream Sauce
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30 Min
Prep : 30 Min
This recipe is inspired by the region of Lazio in Italy.
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6 Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
4-1/2 cups penne pasta, uncooked
2
1 Tbsp. extra virgin olive oil
3
1 onion, chopped
4
1 jar (410 mL) Classico Alfredo di Roma 25% less fat Alfredo Pasta Sauce
5
1 can (19 fl oz/540 mL) pumpkin
6
1/4 tsp. black pepper
7
2 Tbsp. chopped fresh parsley
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How do I make it ?
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Step 1
Cook pasta as directed on package, omitting salt. Drain, reserving 1/2 cup cooking water. Step 2
Heat oil in large deep nonstick skillet on medium heat. Add onions; cook 5 min. or until onions are softened, stirring occasionally. Add pasta sauce, pumpkin and pepper; mix well. Add enough of the reserved pasta water until sauce is of desired consistency; cook on medium-low heat 3 min., stirring frequently. Step 3
Add pasta and parsley; cook 2 to 3 min. or until heated through, stirring occasionally. Kraft Kitchen Tips!
Substitute
Prepare using Classico Alfredo di Parma Four Cheese Alfredo Pasta Sauce.
Special Extra
Stir 1/3 cup Kraft 100% Parmesan Grated Cheese into the pasta mixture before serving.
Nutrition
Calories
320
Calories From Fat
0
% Daily Value
Fat 8 g
Saturated fat 2.5 g
13 %
Cholesterol 25 mg
Sodium 360 mg
15 %
Carbohydrate 56 g
Fibre 4 g
Sugars 7 g
Protein 9 g
Vitamin A
150 %
Vitamin C
10 %
Calcium
8 %
Iron
20 %
Servings
6 servings, 1/6 recipe each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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