Our fabulous Penne with Salmon and Watercress recipe is easy and delicious. With only 20 minutes of prep and some fresh watercress, you can turn pantry staples into a company's-coming pasta toss!
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
3 cups penne pasta, uncooked
3/4 cup Philadelphia Dill Cream Cheese Product
3/4 cup 25%-less-sodium chicken broth
2 cans (213 g each) sockeye salmon, drained, flaked
2 Tbsp. lemon juice
1/2 cup chopped watercress
1/2 tsp. freshly ground black pepper
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How do I make it ?
Cook pasta in large skillet as directed on package, omitting salt. Drain pasta, set aside.
Add cream cheese and broth to skillet, cook 2 min. or until cream cheese is completely melted, stirring frequently. Stir in salmon and lemon juice. Add pasta and watercress; cook an additional 1 to 2 min. or until heated through.
Transfer to platter; sprinkle with pepper.
Kraft Kitchen Tips!
Sprinkle with 2 tsp. grated lemon zest and 2 Tbsp. Kraft 100% Parmesan Aged Grated Cheese.
Calories From Fat
% Daily Value
Fat 19 g
Saturated fat 9 g
Cholesterol 100 mg
Sodium 720 mg
Carbohydrate 46 g
Fibre 1 g
Sugars 5 g
Protein 39 g
4 servings, 1-1/4 cups (300 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.