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Pepper and Egg Sandwich
Pepper and Egg Sandwich

Pepper and Egg Sandwich

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Cook Minutes 15 Min
Prep : 15 Min
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2 Servings
Servings
Original recipe yields 2 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/2 cup chopped green peppers
2 eggs, beaten
2 multi-grain English muffins, split, toasted
2 Kraft Singles Cheese Slices, cut in half
2 Tbsp. Kraft Original BBQ Sauce
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How do I make it ?
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Step 1
Cook and stir peppers in small nonstick skillet on medium heat 2 to 3 min. or until crisp-tender.
Step 2
Add eggs; cook 2 to 3 min. or until set, stirring occasionally.
Step 3
Place Kraft Singles pieces on bottom halves of muffins; cover with egg mixture, barbecue sauce and tops of muffins.
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Variation
Prepare using red peppers and Cracker Barrel Monterey Jack with Jalapeno Natural Cheese Slices.
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Nutrition
Calories
320
Calories From Fat
0
% Daily Value
Total fat 10 g
15 %
Saturated fat 4 g
20 %
Cholesterol 200 mg
Sodium 760 mg
32 %
Total carbohydrate 43 g
14 %
Dietary fibre 5 g
20 %
Sugars 14 g
Protein 15 g
Vitamin A
15 %
Vitamin C
50 %
Calcium
25 %
Iron
20 %
Servings
2 servings, 1 sandwich (158 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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