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1/2 cup chopped green peppers
2 eggs, beaten
2 multi-grain English muffins, split, toasted
2 Kraft Singles Cheese Slices, cut in half
2 Tbsp. Kraft Original BBQ Sauce
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How do I make it ?
Cook and stir peppers in small nonstick skillet on medium heat 2 to 3 min. or until crisp-tender.
Add eggs; cook 2 to 3 min. or until set, stirring occasionally.
Place Kraft Singles pieces on bottom halves of muffins; cover with egg mixture, barbecue sauce and tops of muffins.
Kraft Kitchen Tips!
Prepare using red peppers and Cracker Barrel Monterey Jack with Jalapeno Natural Cheese Slices.
Calories From Fat
% Daily Value
Total fat 10 g
Saturated fat 4 g
Cholesterol 200 mg
Sodium 760 mg
Total carbohydrate 43 g
Dietary fibre 5 g
Sugars 14 g
Protein 15 g
2 servings, 1 sandwich (158 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.