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Pepper-Parmesan Peanuts
Pepper-Parmesan Peanuts

Pepper-Parmesan Peanuts

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Cook Minutes 15 Min
Prep : 5 Min Cook: 10 Min
Put your own spin on what goes in the nut bowl! These pepper-Parmesan party nuts are an easy way to round out the appetizer menu.
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8 Servings
Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 Tbsp. Kraft 100% Parmesan Grated Cheese
1 tsp. onion powder
1/4 tsp. roasted ground cumin
dash ancho chile pepper powder
2 cups dry roasted peanuts
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How do I make it ?
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Step 1
Heat oven to 350°F.
Step 2
Combine all ingredients except nuts. Add to nuts in medium bowl; mix lightly.
Step 3
Spread onto rimmed baking sheet sprayed with cooking spray.
Step 4
Bake 8 to 10 min. or until heated through. Cool.
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How to Store
Store in airtight container at room temperature up to 2 weeks.
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Substitute
Prepare using plain chili powder.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
220
Calories From Fat
0
% Daily Value
Total fat 18 g
28 %
Saturated fat 2.5 g
13 %
Cholesterol 0 mg
Sodium 15 mg
1 %
Total carbohydrate 8 g
3 %
Dietary fibre 3 g
12 %
Sugars 2 g
Protein 9 g
Vitamin A
0 %
Vitamin C
0 %
Calcium
2 %
Iron
6 %
Servings
8 servings, 1/4 cup (60 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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