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What do I need ?
Original recipe yields 24 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
3 pkg. (170 g each) Baker's White Chocolate, chopped
1 cup chopped candy canes
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How do I make it ?
Microwave chocolate in microwaveable bowl on MEDIUM 3-1/2 to 4 min. or until almost melted, stirring after 2 min. Stir until completely melted.
Pour onto waxed paper-covered baking sheet; sprinkle with candy.
Refrigerate 1 hour or until firm. Break into pieces.
Kraft Kitchen Tips!
Substitute peppermint candies for the candy canes.
How to Store
Store in tightly covered container in refrigerator.
Calories From Fat
% Daily Value
Fat 7 g
Saturated fat 4 g
Cholesterol 5 mg
Sodium 20 mg
Carbohydrate 21 g
Fibre 0 g
Sugars 19 g
Protein 1 g
1 lb. (450 g) or 24 servings, 1 piece (19 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.