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Peppermint Bark
Peppermint Bark

Peppermint Bark

67 Review(s)
Cook Minutes 1 Hr 15 Min
Prep : 15 Min Cook: 1 Hr
For more great festive treats visit kraftcanada.com/cookies
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What do I need ?
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24 Servings
Servings
Original recipe yields 24 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
3 pkg. (170 g each) Baker's White Chocolate, chopped
1 cup chopped candy canes
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How do I make it ?
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Step 1
Microwave chocolate in microwaveable bowl on MEDIUM 3-1/2 to 4 min. or until almost melted, stirring after 2 min. Stir until completely melted.
Step 2
Pour onto waxed paper-covered baking sheet; sprinkle with candy.
Step 3
Refrigerate 1 hour or until firm. Break into pieces.
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Substitute
Substitute peppermint candies for the candy canes.
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How to Store
Store in tightly covered container in refrigerator.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
140
Calories From Fat
0
% Daily Value
Total fat 7 g
11 %
Saturated fat 4 g
20 %
Cholesterol 5 mg
Sodium 20 mg
1 %
Total carbohydrate 21 g
7 %
Dietary fibre 0 g
0 %
Sugars 19 g
Protein 1 g
Vitamin A
0 %
Vitamin C
0 %
Calcium
4 %
Iron
0 %
Servings
1 lb. (450 g) or 24 servings, 1 piece (19 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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