Kraft User

Kraft Canada Recipes

Recipes

Brands

français

My Favourites

Shopping List

Home

Recipes

Recipe Type

Desserts

Chocolate

Peppermint Cheesecake Dip

Name: Peppermint Cheesecake Dip
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 20 servings, 2 Tbsp. (30 mL) each
Ingredients: 1 pkg. (4-serving size) Jell-O White Chocolate Fat Free Instant Pudding; 1 cup cold milk; 125 g (1/2 of 250-g pkg.) Philadelphia Brick Cream Cheese, cubed, softened; 5 small candy canes, finely crushed (about 1/4 cup); 1 oz. (1/8 of 225-g pkg.) Baker's Semi-Sweet Chocolate, finely chopped; 1/4 tsp. peppermint extract; 1 cup thawed Cool Whip Whipped Topping

0 Review(s)

1 Hr 15 Min

Prep : 15 Min Cook: 1 Hr

Full of sweet creamy mint flavour, this fluffy Peppermint Cheesecake Dip is the perfect refreshing end to a festive meal. Serve with cut-up fresh fruit and/or crisp cookies or ladyfingers. Or for a change of pace, serve with your favourite cubed cake, such as pound cake, angel food cake or sponge cake.

What do I need ?

Select All

20 Servings

Original recipe yields 20 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

1 pkg. (4-serving size) Jell-O White Chocolate Fat Free Instant Pudding

1 cup cold milk

125 g (1/2 of 250-g pkg.) Philadelphia Brick Cream Cheese, cubed, softened

5 small candy canes, finely crushed (about 1/4 cup)

1 oz. (1/8 of 225-g pkg.) Baker's Semi-Sweet Chocolate, finely chopped

1/4 tsp. peppermint extract

1 cup thawed Cool Whip Whipped Topping

Add To Shopping List

How do I make it ?

Select All

Step 1

Beat pudding mix and milk in medium bowl with whisk 2 min. Add cream cheese; mix well.

Step 2

Stir in crushed candy, chocolate and peppermint extract. Fold in Cool Whip.

Step 3

Refrigerate 1 hour.

Kraft Kitchen Tips!

Special Extra

Reserve 1 tsp. each of the crushed candy and chopped chocolate. Use remaining crushed candy and chopped chocolate to prepare dip as directed. Garnish dip with reserved ingredients just before serving.

Nutrition

Calories

Calories From Fat

% Daily Value

Fat 3.5 g

Saturated fat 2.5 g

13 %

Cholesterol 10 mg

Sodium 100 mg

4 %

Carbohydrate 7 g

Fibre 0 g

Sugars 5 g

Protein 1 g

Vitamin A

0 %

Vitamin C

0 %

Calcium

0 %

Iron

0 %

Servings

20 servings, 2 Tbsp. (30 mL) each

Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

#tags