Peppermint-Marshmallow Bark
10 Review(s)
4 Hr 20 Min
Prep : 10 Min Cook: 4 Hr 10 Min
Marshmallows and crushed peppermint candies lend an extra-festive look to this easy-to-make chocolate bark. As gifts go, it's a guaranteed winner!
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18 Servings
Original recipe yields 18 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
2 pkg. (170 g each) Baker's White Chocolate, melted
2
1 pkg. (225 g) Baker's Semi-Sweet Chocolate, melted
3
1/2 cup Jet-Puffed Miniature Marshmallows
4
1/4 cup crushed hard peppermint candies
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How do I make it ?
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Step 1
Spread white chocolate into thin layer on parchment-covered baking sheet. Refrigerate 10 min. Step 2
Cover with semi-sweet chocolate; sprinkle with remaining ingredients. Step 3
Refrigerate 4 hours or until firm. Break into pieces or cut into shapes with cookie cutters. Kraft Kitchen Tips!
How to Crush Peppermint Candies
It takes about 10 peppermint candies to make the 1/4 cup crushed candies needed to prepare this recipe. Place desired number of candies in resealable plastic bag. Close bag and crush candies with a rolling pin, mallet or hammer. Or, process in a food processor using pulsing action.
Substitute
Prepare using crushed candy canes.
Storage Know-How
Store in airtight container at room temperature, or in refrigerator, for up to 3 weeks.
Nutrition
Calories
180
Calories From Fat
0
% Daily Value
Fat 10 g
Saturated fat 6 g
30 %
Cholesterol 5 mg
Sodium 15 mg
1 %
Carbohydrate 22 g
Fibre 1 g
Sugars 20 g
Protein 2 g
Vitamin A
0 %
Vitamin C
0 %
Calcium
4 %
Iron
4 %
Servings
18 servings, 1/18 recipe (35 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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