This hot coffee beverage is anything but ordinary. The simple addition of semi-sweet chocolate and peppermint recreates a coffee shop favourite at home.
What do I need ?
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
6 cups freshly brewed Nabob Tradition Coffee
1-1/2 cups milk
4 oz. Baker's Semi-Sweet Chocolate
1 tsp. peppermint extract
8 peppermint sticks
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How do I make it ?
Cook coffee, milk and chocolate in large saucepan on low heat 5 to 7 min. or until chocolate is melted and mixture is heated through, stirring occasionally.
Stir in extract.
Pour into mugs. Add peppermint stick to each.
Kraft Kitchen Tips!
How to Make Peppermint-Coated Coffee Cup Rims
Moisten rim of mug with wet paper towel, then dip rim in crushed peppermint candies on sheet of waxed paper. Let stand inverted on waxed paper until ready to fill with coffee and serve.
Quickly dip one end of Jet-Puffed Marshmallow in water just to moisten, then roll in crushed peppermint candies to evenly coat all sides. Add to filled mug just before serving.
Calories From Fat
% Daily Value
Total fat 6 g
Saturated fat 3.5 g
Cholesterol 5 mg
Sodium 25 mg
Total carbohydrate 20 g
Dietary fibre 1 g
Sugars 16 g
Protein 3 g
8 servings, 1 cup (250 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.