Pepperoni Pizza
7 Review(s)
17 Min
Prep : 5 Min Cook: 12 Min
Whip up a family favourite with our Pepperoni Pizza recipe! This 17-minute pepperoni pizza recipe uses ready-to-use pre-baked pizza crust & 3 ingredients.
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6 Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1 ready-to-use baked pizza crust (12 inch)
2
1/2 cup Catelli Tomato & Basil Pizza Sauce
3
1-1/2 cups Cracker Barrel Shredded 3 Cheese Pizza Cheese
4
170 g sliced pepperoni
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How do I make it ?
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Step 1
Heat oven to 450ºF. Step 2
Place pizza crust on baking sheet; spread with pizza sauce. Step 3
Top with cheese and pepperoni. Step 4
Bake 10 to 12 min. or until cheese is melted and edge of crust is golden brown. Kraft Kitchen Tips!
Substitute
Prepare using Cracker Barrel Shredded Mozzarella Cheese.
Nutrition
Calories
280
Calories From Fat
0
% Daily Value
Fat 14 g
Saturated fat 6 g
30 %
Cholesterol 50 mg
Sodium 730 mg
30 %
Carbohydrate 26 g
Fibre 1 g
Sugars 2 g
Protein 14 g
Vitamin A
6 %
Vitamin C
0 %
Calcium
20 %
Iron
8 %
Servings
6 servings, 1 piece (129 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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