Fill crispy potato skins with classic pizza toppings including pizza sauce, pepperoni and mozzarella cheese. These Pepperoni Pizza Potato Skins make for classic hot appetizers!
What do I need ?
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
4 baking potatoes (2 lb./900 g)
1/3 cup Classico Traditional Pizza Sauce
32 pepperoni slices
1 cup Touch of Philadelphia Shredded Creamy Mozza Cheese
1/2 cup sour cream
2 Tbsp. chopped fresh basil
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How do I make it ?
Prick potatoes with fork; place in single layer on microwaveable plate. Microwave on HIGH 10 to 12 min. or until tender. Cool 10 min.
Heat oven to 375°F. Cut potatoes lengthwise in half; scoop out centres, leaving 1/4-inch-thick shells. Refrigerate removed potato centres for another use. (See tip.)
Place potato shells, cut sides up, on baking sheet sprayed with cooking spray. Spread pizza sauce onto insides of shells. Place 2 pepperoni slices in each shell; top with cheese and remaining pepperoni slices.
Bake 12 to 14 min. or until cheese is melted.
Top with sour cream and basil.
Kraft Kitchen Tips!
How to Use the Removed Potato Centres
Refrigerate potato centres up to 3 days. To make mashed potatoes, place potato centres in medium microwaveable bowl. Microwave on HIGH 3 to 4 min. or until heated through. Add 1/4 cup each milk and additional sour cream; mash until creamy.
Calories From Fat
% Daily Value
Total fat 9 g
Saturated fat 4.5 g
Cholesterol 25 mg
Sodium 280 mg
Total carbohydrate 12 g
Dietary fibre 1 g
Sugars 1 g
Protein 6 g
8 servings, 1 potato skin each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.