Ditch delivery and make your own yummy Pepperoni Pizza Sliders right at home. You need just 15 minutes of prep time to enjoy these Pepperoni Pizza Sliders.
What do I need ?
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
12 slider buns
1/2 cup Classico Traditional Pizza Sauce
1 cup Cracker Barrel Shredded Mozzarella Cheese, divided
60 g sliced pepperoni
1/4 cup butter, melted
1 tsp. dried Italian seasoning
1/4 tsp. garlic powder
1 Tbsp. Kraft 100% Parmesan Grated Cheese
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How do I make it ?
Heat oven to 350°F.
Cut buns horizontally in half; place bottom halves of buns in 13x9-inch baking dish sprayed with cooking spray. Spread with pizza sauce; sprinkle with half the mozzarella. Top with pepperoni and remaining mozzarella. Cover with tops of buns.
Mix butter, Italian seasoning and garlic powder until blended; drizzle over sandwiches. Sprinkle with Parmesan; cover.
Bake 25 min. or until heated through, uncovering for the last 5 min.
Kraft Kitchen Tips!
These easy-to-make sandwiches can be assembled ahead of time. Refrigerate up to 24 hours before baking as directed.
Calories From Fat
% Daily Value
Fat 19 g
Saturated fat 9 g
Cholesterol 45 mg
Sodium 740 mg
Carbohydrate 32 g
Fibre 0 g
Sugars 7 g
Protein 11 g
6 servings, 2 sliders each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.