Hey pizza lovers - have we got a party-perfect appetizer for you! These Pepperoni Pizza-Stuffed Mushrooms combine your favourite pizza toppings for a quick and easy stuffing for baked mushrooms. Yum!
What do I need ?
Original recipe yields 10 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
20 large fresh mushrooms (1 lb./450 g), cleaned, stems and gills removed
3 Tbsp. Catelli Tomato & Basil Pizza Sauce
150 g Cracker Barrel Mozzarella Cheese, cut into 20 (3/4-inch) cubes
5 slices pepperoni, quartered
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How do I make it ?
Heat oven to 450ºF.
Place wire rack on foil-covered rimmed baking sheet; place mushrooms, cap sides up, on rack.
Bake 15 min. Drain mushrooms on paper towel-covered plate. Remove wire rack and discard foil (with mushroom liquid) from baking sheet.
Return mushrooms to baking sheet (without rack). Spoon pizza sauce into mushrooms; top with cheese and pepperoni.
Bake 10 min. or until heated through.
Kraft Kitchen Tips!
Mushrooms can be stuffed ahead of time. Refrigerate up to 4 hours. When ready to serve, bake mushrooms as directed, increasing the final baking time, if needed, until mushrooms are heated through.
Calories From Fat
% Daily Value
Fat 2.5 g
Saturated fat 1.5 g
Cholesterol 5 mg
Sodium 80 mg
Carbohydrate 1 g
Fibre 0 g
Sugars 1 g
Protein 2 g
10 servings, 2 stuffed mushrooms (44 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.