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Peppers with Parmesan Ranch Dip
Peppers with Parmesan Ranch Dip

Peppers with Parmesan Ranch Dip

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Healthy Living
Cook Minutes 5 Min
Prep : 5 Min
Ranch dressing thickened with Parmesan cheese makes a cheesy flavourful dip for veggies.
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1 serving
Servings
Original recipe yields 1 serving
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 medium red pepper
2 Tbsp. Kraft Calorie-Wise Rancher's Choice Dressing
2 tsp. Kraft 100% Parmesan Grated Cheese
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How do I make it ?
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Step 1
Cut 1-1/2-inch slice from bottom of pepper; set aside. Cut remaining pepper into strips.
Step 2
Mix dressing and Parmesan cheese. Spoon into reserved bottom of pepper. Serve with pepper strips.
Kraft Kitchen Tips!
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Make it Easy
The bottom of the pepper makes a great mini-bowl for the dip...and you can eat it too!
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Nutrition
Calories
112
Calories From Fat
0
% Daily Value
Total fat 7 g
11 %
Saturated fat 1.3 g
7 %
Cholesterol 14 mg
Sodium 349 mg
15 %
Total carbohydrate 10.9 g
4 %
Dietary fibre 0 g
Sugars 0 g
Protein 2.9 g
Vitamin A
62 %
Vitamin C
0 %
Calcium
7 %
Iron
5 %
Servings
1
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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