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BBQ Pork Chops Recipe
Perfect BBQ Pork Chops

BBQ Pork Chops Recipe

16 Review(s)
Cook Minutes 20 Min
Prep : 20 Min
Just follow our 3-step recipe for Perfect BBQ Pork Chops and you'll be on your way to moist, tender pork loin chops in no time.
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4 Servings
Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
4 pork loin chops (1 lb./450 g), 3/4 inch thick
1/4 cup Bull's-Eye Bold Original Barbecue Sauce
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Step 1
Heat greased barbecue to high heat.
Step 2
Add chops; cook 1-1/2 min. on each side. Reduce heat to medium. Brush chops lightly with barbecue sauce.
Step 3
Grill 7 to 8 min. or until done (160ºF), turning and brushing with remaining sauce after 4 min.
Kraft Kitchen Tips!
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Cooking Know-How
The Canadian Pork Council recommends 160°F for an internal temperature on pork. A meat thermometer is a great investment. They are reasonably priced and there is no second guessing if the meat is done.
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How to Turn Meat on the Barbecue
Use a spatula or tongs to turn meat on the barbecue. Never poke the meat with a fork! It causes juices and flavour to escape when can result in dried-out meat.
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Keeping it Safe
When removing pork chops from the barbecue, always place them on a clean plate. This ensures that bacteria from the uncooked chops will not contaminate the cooked meat.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
170
Calories From Fat
0
% Daily Value
Total fat 4.5 g
7 %
Saturated fat 1.5 g
8 %
Cholesterol 65 mg
Sodium 210 mg
9 %
Total carbohydrate 7 g
2 %
Dietary fibre 0 g
0 %
Sugars 7 g
Protein 25 g
Vitamin A
0 %
Vitamin C
4 %
Calcium
0 %
Iron
8 %
Servings
4 servings, 1 chop (108 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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