Perfect-Crust Margherita Pizza
1 Review(s)
43 Min
Prep : 15 Min Cook: 28 Min
Sometimes, all you want is a classic pizza with traditional Italian toppings. Our homemade Margherita Pizzeria Pizza is just that kind of pizza!
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6 Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1/4 recipe Perfect Parmesan Pizza Dough (enough for 1 crust)
2
1/3 cup Catelli Tomato & Basil Pizza Sauce
3
2 cups Cracker Barrel Shredded 3 Cheese Pizza Cheese
4
1 large plum tomato, sliced
5
12 fresh basil leaves
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How do I make it ?
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Step 1
Heat oven to 450ºF. Step 2
Roll Perfect Parmesan Pizza Dough into 12-inch circle on lightly floured surface. Press onto bottom of 12-inch pizza pan sprayed with cooking spray, stretching dough as necessary to fit. Let stand 10 min. Step 3
Spread crust with sauce; top with cheese and tomatoes. Step 4
Bake on bottom oven rack 17 to 18 min. or until crust is golden brown. Top with basil. Kraft Kitchen Tips!
Note
Make every last bite delicious by spreading toppings right to edge of crust.
Nutrition
Calories
230
Calories From Fat
0
% Daily Value
Fat 11 g
Saturated fat 6 g
30 %
Cholesterol 25 mg
Sodium 370 mg
15 %
Carbohydrate 22 g
Fibre 1 g
Sugars 1 g
Protein 12 g
Vitamin A
8 %
Vitamin C
6 %
Calcium
25 %
Iron
10 %
Servings
6 servings, 1/6 recipe (100 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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