Roll Perfect Parmesan Pizza Dough into 12-inch circle on lightly floured surface. Press onto bottom of 12-inch pizza pan sprayed with cooking spray, stretching dough as necessary to fit. Let stand 10 min.
Spread crust with sauce; top with cheese and tomatoes.
Bake on bottom oven rack 17 to 18 min. or until crust is golden brown. Top with basil.
Kraft Kitchen Tips!
Make every last bite delicious by spreading toppings right to edge of crust.
Calories From Fat
% Daily Value
Fat 11 g
Saturated fat 6 g
Cholesterol 25 mg
Sodium 370 mg
Carbohydrate 22 g
Fibre 1 g
Sugars 1 g
Protein 12 g
6 servings, 1/6 recipe (100 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.