Need a little help in the gravy department? Just follow our three simple steps and you'll have a savoury sauce in no time! Our Perfect Gravy recipe is sure to be a welcome addition to your Thanksgiving celebration.
What do I need ?
Original recipe yields 16 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
drippings from cooked turkey
25%-less-sodium chicken broth
1/4 cup flour
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How do I make it ?
Pour drippings (juice and fat) from roasting pan into heatproof fat separator or measuring cup. Let stand until fat rises to top. Remove 1/4 cup of the fat; return to roasting pan. Discard remaining fat.
Pour drippings into 2- or 4-cup measuring cup. Add enough broth to measure 2 cups. Gradually add flour, stirring constantly with whisk until well blended.
Return drippings mixture to roasting pan placed over 2 burners. Bring to boil; simmer on medium-low heat 5 to 10 min. or until slightly thickened, stirring frequently. Stir in pepper to taste.
Kraft Kitchen Tips!
Substitute water for the broth.
Stir gravy with a whisk or wooden spoon. If using a roasting pan to make gravy, a flat whisk or a flat edge wooden spatula allows you to reach the corners of the roasting pan easier.
Stir in 1 to 2 tsp. Maxwell House Instant Coffee Original Roast along with the pepper to enhance the flavour and colour of the gravy.
Calories From Fat
% Daily Value
Fat 3 g
Saturated fat 1 g
Cholesterol 5 mg
Sodium 75 mg
Carbohydrate 2 g
Fibre 0 g
Sugars 0 g
Protein 0.4 g
2 cups or 16 servings, 2 Tbsp. (30 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.