Combine first 4 ingredients with 3 Tbsp. dressing. Spray large sheet heavy-duty foil with cooking spray.
Place foil on barbecue grate. Top with fish, flesh side down.
Grill 5 min.; turn fish. Brush with remaining dressing.
Top with tomato mixture. Grill 18 to 20 min. or until fish flakes easily with fork; top with basil.
Kraft Kitchen Tips!
If you don't have heavy-duty foil, you can use a double layer of regular foil instead. Or, grill the fish on a greased clean barbecue grate instead of on the foil-covered grate.
This delicious and fuss-free grilled salmon can be part of a healthy eating plan.
Calories From Fat
% Daily Value
Fat 10 g
Saturated fat 2 g
Cholesterol 65 mg
Sodium 230 mg
Carbohydrate 3 g
Fibre 0 g
Sugars 2 g
Protein 23 g
6 servings, 1/6 recipe (140 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.