What do I need ?
Select All
6 Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1 tomato, chopped
2
1/2 small sweet onion, thinly sliced
3
1 clove garlic, minced
4
6
1 skin-on salmon fillet (1-1/2 lb./675 g)
7
2 Tbsp. chopped fresh basil
Add To Shopping List
How do I make it ?
Select All
Step 1
Heat barbecue to medium heat. Step 2
Combine first 4 ingredients with 3 Tbsp. dressing. Spray large sheet heavy-duty foil with cooking spray. Step 3
Place foil on barbecue grate. Top with fish, flesh side down. Step 4
Grill 5 min.; turn fish. Brush with remaining dressing. Step 5
Top with tomato mixture. Grill 18 to 20 min. or until fish flakes easily with fork; top with basil. Kraft Kitchen Tips!
Variation
If you don't have heavy-duty foil, you can use a double layer of regular foil instead. Or, grill the fish on a greased clean barbecue grate instead of on the foil-covered grate.
Nutrition Bonus
This delicious and fuss-free grilled salmon can be part of a healthy eating plan.
Nutrition
Calories
200
Calories From Fat
0
% Daily Value
Fat 10 g
Saturated fat 2 g
10 %
Cholesterol 65 mg
Sodium 230 mg
10 %
Carbohydrate 3 g
Fibre 0 g
Sugars 2 g
Protein 23 g
Vitamin A
4 %
Vitamin C
8 %
Calcium
6 %
Iron
8 %
Servings
6 servings, 1/6 recipe (140 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
#tags
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
571827:164630
