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Perfect Pear Crisp
Perfect Pear Crisp

Perfect Pear Crisp

10 Review(s)
Cook Minutes 1 Hr 5 Min
Prep : 20 Min Cook: 45 Min
Warm pears, with a touch of cinnamon and a buttery crumb topping - sounds good right? Our Perfect Pear Crisp is sure to become a new fall favourite dessert recipe!
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What do I need ?
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9 Servings
Servings
Original recipe yields 9 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 lemon
1/2 cup granulated sugar, divided
1/3 cup plus 2 Tbsp. flour, divided
1 tsp. ground cinnamon, divided
8 fresh pears (2-1/2 lb./1.1 kg), peeled, cut into 1-inch chunks
1/4 cup packed brown sugar
1/3 cup cold butter, cut up
1/2 cup sliced almonds
1 cup thawed Cool Whip Whipped Topping
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How do I make it ?
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Step 1
Heat oven to 375ºF.
Step 2
Grate enough lemon peel to measure 1/2 tsp. zest. Squeeze enough juice to measure 4-1/2 tsp. Mix 1/4 cup granulated sugar, 2 Tbsp. flour and 1/2 tsp. cinnamon in large bowl. Add pears, lemon zest and juice; toss until pears are evenly coated. Spoon into 8-inch square baking dish.
Step 3
Mix brown sugar and remaining granulated sugar, flour and cinnamon in medium bowl. Cut in butter with pastry blender or 2 knives until mixture forms coarse crumbs. Stir in nuts; sprinkle over pears.
Step 4
Bake 40 to 45 min. or until topping is golden brown and pears are hot and bubbly. Serve topped with Cool Whip.
Kraft Kitchen Tips!
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Purchasing Pears
Look for pears with a fragrant aroma and coloring characteristic of their variety. Skins should be free from cuts and bruises. A ripe pear is one that feels slightly firm, but gives a bit to gentle pressure at the stem end.
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Note
Bake dessert in 9-inch square baking dish or shallow 2-L casserole instead of the 8-inch square baking dish.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
270
Calories From Fat
0
% Daily Value
Total fat 11 g
17 %
Saturated fat 6 g
30 %
Cholesterol 20 mg
Sodium 55 mg
2 %
Total carbohydrate 42 g
14 %
Dietary fibre 4 g
16 %
Sugars 29 g
Protein 2 g
Vitamin A
6 %
Vitamin C
10 %
Calcium
4 %
Iron
6 %
Servings
9 servings, 3/4 cup (175 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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