HEAT about 1 lb (500g) cubed turkey breast in a lightly greased frypan. Add 1 can (10oz/284 mL) condensed cream of mushroom soup, 1 1/2 cups frozen peas and carrots, 1/4 cup milk and 1/2 tsp dried thyme leaves; mix well. Pour into a 2 qt (2 L) casserole dish.

Step 2

PREPARE 1 package Stove Top Stuffing Mix for Turkey, according to package directions; spoon on top of turkey mixture, leaving centre of pot pie uncovered.

Step 3

COVER and bake at 350°F for 20 to 25 minutes, until bubbly.

Nutrition

Calories

391

Calories From Fat

% Daily Value

Fat 14.9 g

Saturated fat 0 g

Cholesterol

Sodium

Carbohydrate 30.6 g

Fibre 0 g

Sugars 0 g

Protein 33.5 g

Vitamin A

0 %

Vitamin C

0 %

Calcium

0 %

Iron

0 %

Servings

Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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