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Perfectly Portioned Meatballs
Perfectly Portioned Meatballs

Perfectly Portioned Meatballs

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Cook Minutes 27 Min
Prep : 15 Min Cook: 12 Min
Why serve up meatballs that are too big or too small when you can make meatballs that are juuuust right? Read on to see how it's done.
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32 Servings
Servings
Original recipe yields 32 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/4 cup milk
2 slices white bread, torn into small pieces
2 lb. (900 g) extra-lean ground beef
1 cup Kraft 100% Parmesan Grated Cheese
3 cloves garlic, minced
2 eggs, beaten
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Step 1
Heat oven to 375ºF.
Step 2
Add milk to bread in large bowl; stir to evenly moisten bread. Let stand 1 min. Add remaining ingredients; mix just until blended.
Step 3
Pat into 8x4-inch rectangle on work surface; cut into 32 cubes. Roll each into ball; place on foil-covered rimmed baking sheet sprayed with cooking spray.
Step 4
Bake 16 min. or until done (160ºF).
Kraft Kitchen Tips!
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Special Extra
Add 1 tsp. dried basil leaves or dried oregano leaves to meat mixture before patting into rectangle on work surface.
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Make Ahead
Bake meatballs as directed; cool completely. Place in freezer-weight resealable plastic bag; freeze up to 3 months. Thaw in refrigerator, then reheat before serving.
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How to Easily Shape Meat Mixture into 8x4-inch Rectangle
Line 8x4-inch loaf pan with plastic wrap, with ends of wrap extending over sides. Prepare meat mixture as directed; press onto bottom of prepared pan. If you have a second 8x4-inch loaf pan, cover meat layer in pan with plastic wrap. Top with second pan, then press bottom of pan to flatten meat mixture. Remove second loaf pan. Use ends of plastic wrap to remove meat layer from pan. Cut into 32 cubes, then roll each cube into ball.
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Nutrition
Calories
140
Calories From Fat
0
% Daily Value
Fat 7 g
Saturated fat 3.5 g
18 %
Cholesterol 60 mg
Sodium 170 mg
7 %
Carbohydrate 3 g
Fibre 0 g
Sugars 0 g
Protein 16 g
Vitamin A
2 %
Vitamin C
0 %
Calcium
6 %
Iron
10 %
Servings
32 servings, 1 meatball each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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