In a perfect world, we all get our very own pizza—and we DO in this simple recipe for personal pies topped with cheese and veggies.
What do I need ?
Original recipe yields 5 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 can (340 g) refrigerated country biscuits
1 cup Catelli Tomato & Basil Pizza Sauce
1/4 cup Kraft 100% Parmesan Grated Cheese
1/2 cup Touch of Philadelphia Shredded Creamy Mozza Cheese
1/2 cup thinly sliced green peppers
1/4 cup thinly sliced red onions
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How do I make it ?
Heat oven to 375°F.
Press 2 biscuits together; shape into 5-inch round and place on baking sheet. Repeat with remaining biscuits.
Spread crusts with pizza sauce. Sprinkle evenly with Parmesan, shredded cheese and vegetables.
Bake 12 to 15 min. or until edges of crusts are lightly browned and cheese is melted.
Kraft Kitchen Tips!
Serve with fresh fruit and a side salad tossed with Kraft Dressing to round out the meal.
Sprinkle baked pizzas with torn fresh basil leaves.
Calories From Fat
% Daily Value
Total fat 7 g
Saturated fat 2.5 g
Cholesterol 10 mg
Sodium 1050 mg
Total carbohydrate 38 g
Dietary fibre 2 g
Sugars 8 g
Protein 9 g
5 servings, 1 pizza (120 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.