This delicate red snapper and cod baked fish in our flavourful Classico Riserva Sauce is simple to put together and tasty.
What do I need ?
Original recipe yields 10 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1-1/2 lb. (675 g) new potatoes, cut into 1/4-inch-thick slices
1-1/2 lb. (675 g) red snapper
1-1/2 lb. (675 g) cod fillets
1 jar (650 mL) Classico Riserva Arrabbiata Pasta Sauce
2 Tbsp. finely chopped fresh oregano
2 tsp. lemon zest
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How do I make it ?
Cook potatoes in large saucepan of boiling water 8 min. or until tender.
Meanwhile, pat fish dry, then cut into 3-inch pieces. Cook pasta sauce in large skillet on low heat until heated through. Add fish; simmer 8 to 10 min. or until fish flakes easily with fork.
Drain potatoes; spoon onto platter. Top with pasta sauce mixture, oregano and lemon zest.
Kraft Kitchen Tips!
Prepare using your favourite variety of fresh local white fish.
Calories From Fat
% Daily Value
Fat 2.5 g
Saturated fat 0 g
Cholesterol 50 mg
Sodium 260 mg
Carbohydrate 19 g
Fibre 3 g
Sugars 4 g
Protein 26 g
10 servings, 1/10 recipe (261 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.