3/4 cup Cracker Barrel Shredded Light 4 Cheese Italiano Cheese
1 egg, beaten
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How do I make it ?
Unroll pastry onto lightly floured work surface. Spread with pesto to within 1/4 inch of one short side; top with cheese. Roll up, starting at opposite short side.
Place, seam side down, on parchment-covered baking sheet.
Freeze 15 min. or until firm.
Heat oven to 400ºF. Transfer pastry roll-up to cutting board; cut into 12 slices. Return, cut sides up, to prepared baking sheet; brush with egg.
Bake 18 to 20 min. or until golden brown. Let stand 1 min. before transferring to wire rack. Cool slightly.
Kraft Kitchen Tips!
These flavourful puff pastry spirals will make a great addition to any brunch table. If serving a crowd, be sure to double the recipe. They are sure to go quickly.
Prepare using Classico Pesto di Sardegna Sun-Dried Tomato.
Calories From Fat
% Daily Value
Fat 11 g
Saturated fat 2.5 g
Cholesterol 20 mg
Sodium 120 mg
Carbohydrate 9 g
Fibre 0 g
Sugars 0 g
Protein 4 g
12 servings, 1 pinwheel (23 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.