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Pesto-Chicken Lasagna
Pesto-Chicken Lasagna

Pesto-Chicken Lasagna

1 Review(s)
Cook Minutes 50 Min
Prep : 25 Min Cook: 25 Min
End your day on a high note with our Pesto-Chicken Lasagna recipe. Served along with a crisp green salad tossed with your favourite Kraft Dressing, our Pesto-Chicken Lasagna is a tasty way to use up your leftover cooked chicken.
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4 Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 cup shredded cooked chicken
1/2 cup halved cherry tomatoes
1/4 cup Kraft 100% Parmesan Light Grated Cheese
1 cup Cracker Barrel Shredded Light 4 Cheese Italiano Cheese, divided
1 cup Classico Alfredo di Parma Four Cheese Alfredo Pasta Sauce
1/4 cup Classico Basil Pesto di Genova
6 lasagna noodles, cooked
1 Tbsp. sliced fresh basil
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How do I make it ?
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Step 1
Heat oven to 350°F.
Step 2
Combine chicken, tomatoes, Parmesan and 1/2 cup shredded cheese in medium bowl; set aside. Mix pasta sauce and pesto until blended. Add half the pasta sauce mixture to chicken mixture; mix lightly.
Step 3
Spread half of the remaining pasta sauce mixture onto bottom of 9x5-inch loaf pan sprayed with cooking spray; cover with 2 noodles, trimming as necessary to fit. Top with half of the chicken mixture. Cover with 2 of the remaining noodles and remaining chicken mixture. Top with layers of remaining noodles, pasta sauce mixture and shredded cheese; cover.
Step 4
Bake 25 min. or until heated through. Remove from oven. Sprinkle with basil. Let stand 5 min. before cutting to serve.
Kraft Kitchen Tips!
Spray the foil with cooking spray before using it to cover the lasagna to help prevent the foil from sticking to the cheese on top of the baked lasagna.
Family Fun
Your kids can help make this delicious recipe by stirring together the filling and then layering all the lasagna ingredients in the prepared pan as directed.
Substitute oven-ready lasagna noodles for the cooked lasagna noodles.
Calories From Fat
% Daily Value
Fat 19 g
Saturated fat 8 g
40 %
Cholesterol 75 mg
Sodium 870 mg
36 %
Carbohydrate 24 g
Fibre 2 g
Sugars 2 g
Protein 22 g
Vitamin A
4 %
Vitamin C
4 %
6 %
10 %
4 servings, 1/4 recipe each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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