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Pesto Cod with Radishes and Potatoes
Pesto Cod with Radishes and Potatoes

Pesto Cod with Radishes and Potatoes

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Healthy Living
Cook Minutes 50 Min
Prep : 20 Min Cook: 30 Min
Enjoy this Pesto Cod with Radishes and Potatoes recipe as your dinner entrée tonight. Not only is our Pesto Cod with Radishes and Potatoes recipe easy to prepare, but cleanup is a cinch since everything is baked on the same pan.
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4 Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/2 lb. (225 g) new potatoes, cut in half
1/4 cup water
1-1/2 cups loosely packed fresh parsley
1/4 cup slivered almonds
1 Tbsp. Kraft 100% Parmesan Aged Grated Cheese
1 clove garlic
1/2 cup Kraft Extra Virgin Olive Oil Tuscan Italian Dressing, divided
1 lb. (450 g) radishes, cut in half
4 cod fillets (1 lb./450 g)
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How do I make it ?
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Step 1
Heat oven to 425°F.
Step 2
Place potatoes in medium microwaveable bowl. Add water; cover with waxed paper. Microwave on HIGH 5 min.; drain well.
Step 3
Use pulsing action of food processor to process parsley, nuts, cheese, garlic and 1/3 cup dressing until smooth.
Step 4
Cover rimmed baking sheet with foil; spray with cooking spray. Combine potatoes and radishes in large bowl. Add remaining dressing and 2 Tbsp. parsley pesto; mix lightly. Spread onto prepared baking sheet.
Step 5
Bake 15 min. Remove baking sheet from oven. Stir vegetables; spoon to one side of baking sheet. Place fish fillets in single layer on other side of baking sheet; brush evenly with half of the remaining parsley pesto. Turn fish over; brush with remaining pesto. Bake 10 to 15 min. or until fish flakes easily with fork.
Step 6
Serve fish with vegetables.
Kraft Kitchen Tips!
Special Extra
For a touch of heat, add 1/4 tsp. crushed red pepper to ingredients in food processor before processing until smooth.
Calories From Fat
% Daily Value
Total fat 10 g
15 %
Saturated fat 1 g
5 %
Cholesterol 50 mg
Sodium 400 mg
17 %
Total carbohydrate 22 g
7 %
Dietary fibre 4 g
16 %
Sugars 5 g
Protein 25 g
Vitamin A
40 %
Vitamin C
80 %
10 %
20 %
4 servings, 1/4 recipe each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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