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Pesto Crostini
Pesto Crostini

Pesto Crostini

13 Review(s)
Cook Minutes 15 Min
Prep : 15 Min
These mouthwatering appetizers are sure to become your signature recipe for summer get-togethers.
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18 Servings
Servings
Original recipe yields 18 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
3 cups loosely packed fresh basil
1/3 cup Kraft Classic Herb Dressing
1/3 cup Kraft 100% Parmesan Grated Cheese
1 baguette (20 inch), ends trimmed, cut into 36 slices and toasted
2 cups Philadelphia Cream Cheese Product
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How do I make it ?
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Step 1
Process basil, dressing and Parmesan in food processor until well blended.
Step 2
Spread cream cheese product onto toast slices.
Step 3
Top with basil mixture.
Kraft Kitchen Tips!
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Olive Pesto
Prepare as directed, processing 1/2 cup chopped black olives with the basil, dressing and Parmesan.
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Special Extra
Prepare as directed. Top evenly with 1/2 cup sliced oil-packed sun-dried tomatoes.
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How to Store Fresh Basil
Wrap basil stems in a damp paper towel, then place in plastic bag and refrigerate up to 4 days. Or, place the bunch of basil, stems down, in a glass of water; cover leaves with a plastic bag and refrigerate until ready to use.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
150
Calories From Fat
0
% Daily Value
Fat 11 g
Saturated fat 6 g
30 %
Cholesterol 35 mg
Sodium 330 mg
14 %
Carbohydrate 9 g
Fibre 1 g
Sugars 1 g
Protein 4 g
Vitamin A
10 %
Vitamin C
4 %
Calcium
6 %
Iron
4 %
Servings
18 servings, 2 crostini (31 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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