Our fragrant Pesto Hummus recipe combines the flavours of chickpeas with fresh basil, Parmesan and garlic. As a bonus, it's quick to make and can be prepared ahead of time - a perfect choice for easy entertaining!
What do I need ?
Original recipe yields 16 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 cups loosely packed fresh basil leaves
1 can (19 fl oz/540 mL) chickpeas (garbanzo beans), rinsed
1/4 cup KRAFT 100% Parmesan Aged Grated Cheese
1/4 cup Kraft Extra Virgin Olive Oil Italian Pesto Parmesan Dressing
2 cloves garlic
2 Tbsp. pine nuts, toasted
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How do I make it ?
Process all ingredients except pine nuts in food processor until smooth.
Spoon into serving bowl.
Top with nuts.
Kraft Kitchen Tips!
This easy-to-make dip can be prepared ahead of time. Refrigerate up to 24 hours. Top with pine nuts just before serving.
Serve with pita bread wedges, pita chips or assorted cut-up fresh vegetables.
Calories From Fat
% Daily Value
Fat 2 g
Saturated fat 0.5 g
Cholesterol 0 mg
Sodium 100 mg
Carbohydrate 8 g
Fibre 2 g
Sugars 1 g
Protein 3 g
16 servings, 2 Tbsp. (30 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.