Create these easy-to-assemble Pesto Lasagna Roll-Ups with a creamy ricotta filling for a delicious entrée. These lasagna roll-ups are as tasty as they are fun to make with your family. You'll really enjoy this tasty twist on regular lasagna.
What do I need ?
Original recipe yields 10 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 egg, beaten
1 tub (475 g) part-skim ricotta cheese
1/4 cup Kraft 100% Parmesan Aged Grated Cheese
1-1/2 cups Cracker Barrel Shredded 4 Cheese Italiano Cheese, divided
1/2 cup Classico Basil Pesto di Genova, divided
1 jar (650 mL) Classico di Napoli Tomato & Basil Pasta Sauce, divided
10 lasagna noodles, cooked
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How do I make it ?
Heat oven to 350°F.
Mix egg, ricotta, Parmesan, 1 cup shredded cheese and 1/4 cup pesto until blended.
Pour 3/4 cup pasta sauce into 13x9-inch pan sprayed with cooking spray.
Spread about 1/4 cup cheese mixture onto each lasagna noodle. Roll up, starting at one short end of each noodle.
Place, seam sides down, in prepared baking dish. Top with remaining pasta sauce; sprinkle with remaining shredded cheese.
Bake 30 to 35 min. or until heated through. Top with remaining pesto.
Kraft Kitchen Tips!
Ask the kids to help assemble these fun lasagna roll-ups.
Serve with your favourite raw or cooked vegetable.
Calories From Fat
% Daily Value
Fat 15 g
Saturated fat 6 g
Cholesterol 45 mg
Sodium 580 mg
Carbohydrate 26 g
Fibre 2 g
Sugars 6 g
Protein 16 g
10 servings, 1 lasagna roll-up each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.