Pesto and Mozzarella Crostini
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20 Min
Prep : 10 Min Cook: 10 Min
Looking for an easy appetizer to prepare? Using just three simple ingredients, this Pesto and Mozzarella Crostini recipe is about as easy as it gets! And did we mention it's pretty yummy, too.
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12 Servings
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
24 baguette slices (1/2 inch thick)
2
1/2 cup Classico Basil Pesto di Genova
3
70 g Cracker Barrel Mozzarella Cheese, cut into 24 pieces
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How do I make it ?
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Step 1
Heat oven to 400ºF. Step 2
Place bread slices in single layer on baking sheet. Bake 7 to 10 min. or until crisp and golden brown. Step 3
Remove pan from oven. Heat broiler. Turn bread slices over; top with pesto and cheese. Step 4
Broil, 6 inches from heat, 1 min. or just until cheese is melted and lightly browned. Kraft Kitchen Tips!
Make Ahead
The bread slices can be cut ahead of time. Store in airtight container or resealable plastic bag at room temperature up to 24 hours before using as directed.
Substitute
Prepare using Cracker Barrel Mild Cheddar Cheese.
Substitute
Prepare using whole grain baguette slices.
Nutrition
Calories
100
Calories From Fat
0
% Daily Value
Fat 5 g
Saturated fat 1.5 g
8 %
Cholesterol 5 mg
Sodium 220 mg
9 %
Carbohydrate 9 g
Fibre 1 g
Sugars 1 g
Protein 3 g
Vitamin A
2 %
Vitamin C
0 %
Calcium
4 %
Iron
8 %
Servings
12 servings, 2 crostini (24 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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