Looking for an easy appetizer to prepare? Using just three simple ingredients, this Pesto and Mozzarella Crostini recipe is about as easy as it gets! And did we mention it's pretty yummy, too.
What do I need ?
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
24 baguette slices (1/2 inch thick)
1/2 cup Classico Basil Pesto di Genova
70 g Cracker Barrel Mozzarella Cheese, cut into 24 pieces
Add To Shopping List
How do I make it ?
Heat oven to 400ºF.
Place bread slices in single layer on baking sheet. Bake 7 to 10 min. or until crisp and golden brown.
Remove pan from oven. Heat broiler. Turn bread slices over; top with pesto and cheese.
Broil, 6 inches from heat, 1 min. or just until cheese is melted and lightly browned.
Kraft Kitchen Tips!
The bread slices can be cut ahead of time. Store in airtight container or resealable plastic bag at room temperature up to 24 hours before using as directed.
Prepare using Cracker Barrel Mild Cheddar Cheese.
Prepare using whole grain baguette slices.
Calories From Fat
% Daily Value
Fat 5 g
Saturated fat 1.5 g
Cholesterol 5 mg
Sodium 220 mg
Carbohydrate 9 g
Fibre 1 g
Sugars 1 g
Protein 3 g
12 servings, 2 crostini (24 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.