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Pesto and Parmesan Pizza
Pesto and Parmesan Pizza

Pesto and Parmesan Pizza

1 Review(s)
Cook Minutes 15 Min
Prep : 5 Min Cook: 10 Min
This pizza recipe is faster than takeout! Using an oven-ready pizza crust and prepared pesto ensures that our Pesto and Parmesan Pizza is on the table in 15 minutes.
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8 Servings
Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
3/4 cup Classico Basil Pesto di Genova
1 12-inch oven-ready pizza crust
1 cup mushrooms, sliced
3/4 cup Kraft 100% Parmesan Grated Cheese
1/3 cup Cracker Barrel Shredded Mozzarella Cheese
pine nuts, optional
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How do I make it ?
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Step 1
Spread pesto on pizza crust and top with remaining ingredients. Sprinkle with pine nuts, if desired.
Step 2
Bake at 450°F for 10 minutes or until cheese melts. Serve immediately.
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