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Pesto and Tomato Tortellini
Pesto and Tomato Tortellini

Pesto and Tomato Tortellini

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Cook Minutes 20 Min
Prep : 20 Min
Looking for an effortless, yet elegant, recipe? Look no further! Cheesy tortellini, homemade pesto and juicy cherry tomatoes all team up to create this deliciously simple recipe.
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4 Servings
Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pkg. (450 g) frozen cheese tortellini, uncooked
1/2 cup Kraft 100% Parmesan Shredded Cheese, divided
1/4 cup Kraft Oil and Vinegar Dressing
2 cups loosely packed fresh basil leaves
1/4 cup pine nuts, toasted
2 cups mixed halved red, orange, yellow and green cherry tomatoes
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How do I make it ?
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Step 1
Cook pasta in large saucepan as directed on package, omitting salt.
Step 2
Meanwhile, reserve 2 Tbsp. cheese. Blend remaining cheese with dressing, basil and pine nuts in blender just until blended.
Step 3
Drain pasta; return to pan. Add basil mixture and tomatoes; cook on medium heat 1 min. or until heated through, stirring constantly. Sprinkle with reserved cheese.
Kraft Kitchen Tips!
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Substitute
Substitute fresh parsley for the basil.
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Prepare using Kraft Extra Virgin Olive Oil Tuscan Italian Dressing.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
520
Calories From Fat
0
% Daily Value
Fat 24 g
Saturated fat 6 g
30 %
Cholesterol 45 mg
Sodium 740 mg
31 %
Carbohydrate 62 g
Fibre 4 g
Sugars 3 g
Protein 18 g
Vitamin A
20 %
Vitamin C
20 %
Calcium
25 %
Iron
25 %
Servings
4 servings, 1-1/4 cups (300 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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