Make 'noodles' out of zucchini for these one-of-a-kind Pesto Zoodles. An alternative to pasta, this Pesto Zoodles recipe helps you deliciously add more veggies to your diet.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 large zucchini (1 lb./450 g)
1 Tbsp. olive oil
1 cup cherry tomatoes, cut in half
1/2 cup Classico Basil Pesto di Genova
2 Tbsp. Kraft 100% Parmesan Aged Grated Cheese
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How do I make it ?
Use spiralizer to cut zucchini into thin lengthwise curled strips.
Heat oil in medium skillet on medium heat. Add zucchini; cook 2 to 3 min. or until slightly softened.
Add tomatoes and pesto; mix lightly. Cook 1 to 2 min. or until heated through, stirring frequently.
Sprinkle with cheese.
Kraft Kitchen Tips!
For more colour, prepare using 1 each zucchini and yellow squash.
How to Make Zucchini Noodles without a Spiralizer
If you don't have a spiralizer, you can instead use a vegetable peeler to make the zucchini noodles. For best results, apply light pressure as you pull the peeler down the zucchini to make the wide fettuccine-like strips.
Calories From Fat
% Daily Value
Fat 16 g
Saturated fat 3 g
Cholesterol 5 mg
Sodium 350 mg
Carbohydrate 8 g
Fibre 2 g
Sugars 4 g
Protein 4 g
4 servings, 1 cup (250 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.