This dessert is sure to be a favourite of the cheesecake lovers in your house. And the caramel lovers. And the pecan lovers….
What do I need ?
Original recipe yields 10 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 pkg. (250 g each) Philadelphia Brick Cream Cheese, softened
1/2 cup sugar
1/2 tsp. vanilla
20 Kraft Caramels
2 Tbsp. milk
1/2 cup chopped pecans
1 ready-to-use graham cracker crumb crust (9 inch)
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How do I make it ?
Heat oven to 350°F.
Beat cream cheese, sugar and vanilla in large bowl with mixer until blended. Add eggs; mix just until blended.
Cook caramels and milk in small saucepan on low heat until caramels are completely melted and mixture is well blended, stirring frequently. Stir in nuts. Pour into crust; cover with cream cheese batter.
Bake 40 min. or until centre is almost set. Cool completely. Refrigerate 3 hours.
Kraft Kitchen Tips!
Keeping it Safe
Refrigerate any leftover cheesecake.
PHILADELPHIA Chocolate, Caramel and Pecan Cheesecake
Melt 4 oz. Baker's Semi-Sweet Chocolate; cool slightly. Prepare cheesecake as directed, stirring the melted chocolate into the cream cheese batter before pouring over caramel layer in crust.
How to Soften the Cream Cheese
Place completely unwrapped packages of cream cheese on microwavable plate. Microwave on HIGH 30 seconds or until slightly softened.
For best results, let the cheesecake stand at room temperature for at least 30 min. before slicing to allow the caramel layer to soften slightly.
Calories From Fat
% Daily Value
Fat 26 g
Saturated fat 12 g
Cholesterol 100 mg
Sodium 370 mg
Carbohydrate 37 g
Fibre 1 g
Sugars 29 g
Protein 7 g
10 servings, 1 piece (107 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.