PHILADELPHIA 3-STEP Cheesecake Squares
3 Review(s)
4 Hr 50 Min
Prep : 10 Min Cook: 4 Hr 40 Min
Here's everything that's awesome about cheesecake—in easy-to-make, easy-to-transport squares. Perfect for potlucks, bake sales and more.
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1 serving
Original recipe yields 1 serving
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1-1/2 cups graham crumbs
2
1/4 cup butter, melted
3
2 pkg. (250 g each) Philadelphia Brick Cream Cheese, softened
4
1/2 cup sugar
5
1/2 tsp. vanilla
6
2 eggs
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How do I make it ?
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Step 1
Heat oven to 350°F. Step 2
Combine graham crumbs and butter; press onto bottom of 8- or 9-inch square pan. Beat cream cheese, sugar and vanilla with mixer until blended. Add eggs; mix just until blended. Pour over crust. Step 3
Bake 40 min. or until centre is almost set. Cool. Step 4
Refrigerate 3 hours. Kraft Kitchen Tips!
Size Wise
Enjoy a serving of this rich and indulgent treat on special occasions.
PHILADELPHIA 3-STEP Cheesecake
Omit crumbs and butter. Prepare batter as directed; pour into 1 ready-to-use graham cracker crumb crust (9 inch). Bake and cool as directed.
How to Store
Store leftover bars in refrigerator.
Nutrition
Calories
190
Calories From Fat
0
% Daily Value
Fat 14 g
Saturated fat 8 g
40 %
Cholesterol 70 mg
Sodium 220 mg
9 %
Carbohydrate 14 g
Fibre 0 g
Sugars 10 g
Protein 4 g
Vitamin A
15 %
Vitamin C
0 %
Calcium
4 %
Iron
2 %
Servings
16 squares, 1 squares (54 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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