Here's everything that's awesome about cheesecake—in easy-to-make, easy-to-transport squares. Perfect for potlucks, bake sales and more.
What do I need ?
Original recipe yields 1 serving
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1-1/2 cups graham crumbs
1/4 cup butter, melted
2 pkg. (250 g each) Philadelphia Brick Cream Cheese, softened
1/2 cup sugar
1/2 tsp. vanilla
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How do I make it ?
Heat oven to 350°F.
Combine graham crumbs and butter; press onto bottom of 8- or 9-inch square pan. Beat cream cheese, sugar and vanilla with mixer until blended. Add eggs; mix just until blended. Pour over crust.
Bake 40 min. or until centre is almost set. Cool.
Refrigerate 3 hours.
Kraft Kitchen Tips!
Enjoy a serving of this rich and indulgent treat on special occasions.
PHILADELPHIA 3-STEP Cheesecake
Omit crumbs and butter. Prepare batter as directed; pour into 1 ready-to-use graham cracker crumb crust (9 inch). Bake and cool as directed.
How to Store
Store leftover bars in refrigerator.
Calories From Fat
% Daily Value
Total fat 14 g
Saturated fat 8 g
Cholesterol 70 mg
Sodium 220 mg
Total carbohydrate 14 g
Dietary fibre 0 g
Sugars 10 g
Protein 4 g
16 squares, 1 squares (54 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.