No need to wonder whether you should wow them with crème brûlée or creamy cheesecake. This luscious dessert combines both.
What do I need ?
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 pkg. (250 g each) Philadelphia Brick Cream Cheese, softened
1/2 cup granulated sugar
1/2 tsp. vanilla
1 ready-to-use graham cracker crumb crust (9 inch)
1/2 cup packed brown sugar
1 Tbsp. water
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How do I make it ?
Heat oven to 325°F.
Beat cream cheese, granulated sugar and vanilla with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended.
Pour into crust. Bake 40 min. or until centre is almost set. Cool. Refrigerate 3 hours.
Heat broiler just before serving cheesecake. Mix brown sugar and water until blended; spread over cheesecake. Place on baking sheet. Broil, 4 inches from heat, 1 to 1-1/2 min. or until topping is hot and bubbly. Serve immediately.
Kraft Kitchen Tips!
Sweets can add enjoyment to a balanced diet, but remember to keep tabs on portions.
Serve each slice of cheesecake topped with a few fresh berries and a fresh mint sprig.
Calories From Fat
% Daily Value
Fat 25 g
Saturated fat 13 g
Cholesterol 125 mg
Sodium 410 mg
Carbohydrate 43 g
Fibre 0 g
Sugars 34 g
Protein 8 g
8 servings, 1 piece (108 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.