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PHILADELPHIA 3-STEP Double-Chocolate Layer Cheesecake
PHILADELPHIA 3-STEP Double-Chocolate Layer Cheesecake

PHILADELPHIA 3-STEP Double-Chocolate Layer Cheesecake

2 Review(s)
Cook Minutes 5 Hr
Prep : 20 Min Cook: 4 Hr 40 Min
Three steps. 10 minutes of prep. Two layers of cheesecake deliciousness. Top with berries and whipped topping, then crown yourself queen of easy desserts.
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8 Servings
Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 pkg. (250 g each) Philadelphia Brick Cream Cheese, softened
1/2 cup sugar
1/2 tsp. vanilla
2 eggs
3 oz. Baker's Semi-Sweet Chocolate, melted, cooled
1 ready-to-use chocolate pie crust (9 inch)
1/2 cup thawed Cool Whip Whipped Topping
4 fresh strawberries, cut in half
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How do I make it ?
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Step 1
Heat oven to 350°F.
Step 2
Beat cream cheese, sugar and vanilla in medium bowl with mixer until blended. Add eggs; beat just until blended.
Step 3
Remove 1 cup batter; mix with melted chocolate. Pour into crust; top with remaining (plain) batter.
Step 4
Bake 40 min. or until centre is almost set. Cool. Refrigerate 3 hours. Top with Cool Whip and strawberries just before serving.
Kraft Kitchen Tips!
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How to Soften Cream Cheese
Place completely unwrapped packages of cream cheese on microwaveable plate. Microwave on HIGH 20 sec. or just until slightly softened.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
440
Calories From Fat
0
% Daily Value
Total fat 30 g
46 %
Saturated fat 16 g
80 %
Cholesterol 125 mg
Sodium 410 mg
17 %
Total carbohydrate 37 g
12 %
Dietary fibre 2 g
8 %
Sugars 27 g
Protein 9 g
Vitamin A
20 %
Vitamin C
8 %
Calcium
8 %
Iron
10 %
Servings
8 servings, 1 piece (126 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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