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Philadelphia 3-Step Suisse Mocha Cheesecake
Philadelphia 3-Step Suisse Mocha Cheesecake

Philadelphia 3-Step Suisse Mocha Cheesecake

1 Review(s)
Cook Minutes 3 Hr 45 Min
Prep : 15 Min Cook: 3 Hr 30 Min
Maxwell House Café Mix makes cheesecake extra special and good to the last bite.
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8 Servings
Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 pkg. (250 g each) Philadelphia Brick Cream Cheese, softened
1/2 cup sugar
1/3 cup Maxwell House Café, Instant Coffee Beverage Mix, Suisse Mocha
2 eggs
1 prepared chocolate flavoured pie crust
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How do I make it ?
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Step 1
Beat cream cheese, sugar and coffee mix with electric mixer until smooth. Add eggs one at a time; mix on low speed just until blended. Pour into crust.
Step 2
BAKE at 350°F for 30-35 minutes or until centre is almost set. Refrigerate 3 hours or overnight.
Kraft Kitchen Tips!
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Healthy Living
Substitute Philadelphia Light Cream Cheese and Light Suisse Mocha Maxwell House Café for original.
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Substitute
Try substituting Cinnamon Royale Maxwell House Café Mix for Suisse Mocha.
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Special Extra
Add 2 Tbsp. Suiss Mocha Maxwell House Café Mix to 1/2 cup (35%) whipping cream and beat until stiff. Garnish cheesecake with whipped cream and drizzle with chocolate sauce.
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