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Philadelphia 3-Step Suisse Mocha Cheesecake
Philadelphia 3-Step Suisse Mocha Cheesecake

Philadelphia 3-Step Suisse Mocha Cheesecake

1 Review(s)
Cook Minutes 3 Hr 45 Min
Prep : 15 Min Cook: 3 Hr 30 Min
Maxwell House Café Mix makes cheesecake extra special and good to the last bite.
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8 Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 pkg. (250 g each) Philadelphia Brick Cream Cheese, softened
1/2 cup sugar
1/3 cup Maxwell House Café, Instant Coffee Beverage Mix, Suisse Mocha
2 eggs
1 prepared chocolate flavoured pie crust
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Step 1
Beat cream cheese, sugar and coffee mix with electric mixer until smooth. Add eggs one at a time; mix on low speed just until blended. Pour into crust.
Step 2
BAKE at 350°F for 30-35 minutes or until centre is almost set. Refrigerate 3 hours or overnight.
Kraft Kitchen Tips!
Healthy Living
Substitute Philadelphia Light Cream Cheese and Light Suisse Mocha Maxwell House Café for original.
Try substituting Cinnamon Royale Maxwell House Café Mix for Suisse Mocha.
Special Extra
Add 2 Tbsp. Suiss Mocha Maxwell House Café Mix to 1/2 cup (35%) whipping cream and beat until stiff. Garnish cheesecake with whipped cream and drizzle with chocolate sauce.
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