What happens when PHILADELPHIA meets a classic 7-layer Mexican dip? This—a creamy taco dip with smooth cream cheese, guacamole and salsa.
What do I need ?
Original recipe yields 32 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
1 Tbsp. 30%-less-sodium taco seasoning mix
1 cup guacamole
1 cup salsa
1 cup tightly packed shredded lettuce
1 cup Cracker Barrel Shredded Double Cheddar Cheese
1/2 cup chopped green onions
2 Tbsp. sliced black olives
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How do I make it ?
Mix cream cheese and seasoning mix until blended; spread onto serving plate.
Top with remaining ingredients.
Refrigerate several hours or until chilled.
Kraft Kitchen Tips!
Serve this party favourite with baked tortilla chips.
Sprinkle with chopped fresh cilantro before serving.
Substitute a pie plate for the serving plate.
Calories From Fat
% Daily Value
Total fat 4.5 g
Saturated fat 2.5 g
Cholesterol 15 mg
Sodium 130 mg
Total carbohydrate 2 g
Dietary fibre 1 g
Sugars 1 g
Protein 1 g
32 servings, 2 Tbsp. (30 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.