Enjoy the best of both worlds with this creamy cheesecake topped with the fruity crumble topping of a delicious coffee cake. Why wait? Try it now!
What do I need ?
Original recipe yields 16 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1-1/2 cups plus 3 Tbsp. flour, divided
1-1/3 cups sugar, divided
1/2 tsp. ground cinnamon
3/4 cup cold butter
4 pkgs. (250 g each) Philadelphia Brick Cream Cheese, softened
1 Tbsp. vanilla
1 cup sour cream
2 cups fresh blueberries
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How do I make it ?
Heat oven to 325°F.
Combine 1-1/2 cups flour, 1/3 cup sugar and cinnamon in medium bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Reserve 1/2 cup crumb mixture for later use; press remaining crumb mixture onto bottom of 9-inch springform pan. Bake 25 min. or until lightly browned.
Beat cream cheese and vanilla with remaining flour and sugar in large bowl with mixer until blended. Add sour cream; mix well. Add eggs, 1 at a time, beating on low speed after each just until blended.
Pour cream cheese batter over crust; top with blueberries and reserved crumb mixture.
Bake 1 hour 25 min. to 1 hour 30 min. or until centre is almost set. Run knife around rim of pan to loosen cake; cool before removing rim.
Refrigerate cheesecake 4 hours.
Kraft Kitchen Tips!
Prepare using 3 cups thawed and drained frozen blueberries.
Top with additional blueberries and/or a light sprinkling of ground cinnamon before serving.
Balance your food choices throughout the day so you can enjoy a serving of this indulgent cake.
Calories From Fat
% Daily Value
Fat 31 g
Saturated fat 19 g
Cholesterol 160 mg
Sodium 350 mg
Carbohydrate 33 g
Fibre 1 g
Sugars 23 g
Protein 7 g
16 servings, 1/16 recipe each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.