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PHILADELPHIA Caramel Mochaccino Cheesecake
PHILADELPHIA Caramel Mochaccino Cheesecake

PHILADELPHIA Caramel Mochaccino Cheesecake

9 Review(s)
Cook Minutes 4 Hr 5 Min
Prep : 15 Min Cook: 3 Hr 50 Min
Chocolate cookie crust. Caramel drizzle. Coffee-chocolate cheesecake. Be sure to save yourself a piece, because this caramel coffee-chocolate cheesecake is going to go fast.
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12 Servings
Servings
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1-1/2 cups Oreo Baking Crumbs
1/4 cup butter, melted
1/2 cup caramel syrup
3 pkg. (250 g each) Philadelphia Brick Cream Cheese, softened
3/4 cup sugar
1/4 cup coffee-flavoured liqueur, such as KAHLÚA®
6 oz. Baker's Semi-Sweet Chocolate, melted
3 eggs
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How do I make it ?
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Step 1
Preheat oven to 350°F. Mix crumbs and butter; press firmly onto bottom and 1 inch up side of 9-inch springform pan. Pour caramel sauce over crust.
Step 2
Beat cream cheese and sugar in large bowl with electric mixer on medium speed until well blended. Add liqueur and chocolate; mix well. Add eggs, 1 at a time, mixing on low speed after each addition just until blended. Pour into crust.
Step 3
Bake 45 to 50 min. or until centre is almost set. Run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan. Refrigerate 3 hours or overnight. Store leftover cheesecake in refrigerator.
Kraft Kitchen Tips!
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How to Soften Cream Cheese
Place completely unwrapped packages of cream cheese in microwaveable bowl. Microwave on HIGH 30 sec. or until slightly softened.
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Substitute
Save 66 calories and 6 grams of fat by substituting Philadelphia Light Cream Cheese and Light Cool Whip Topping for the regular products.
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Special Extra
Garnish with thawed Cool Whip Topping, additional caramel sauce and grated Baker's Semi-Sweet Chocolate.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
530
Calories From Fat
0
% Daily Value
Total fat 34 g
52 %
Saturated fat 18 g
90 %
Cholesterol 110 mg
Sodium 450 mg
19 %
Total carbohydrate 51 g
17 %
Dietary fibre 1 g
4 %
Sugars 0 g
Protein 6 g
Vitamin A
15 %
Vitamin C
0 %
Calcium
15 %
Iron
6 %
Servings
Makes 12 servings.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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