Close
user profile
Kraft User
header language image
français
My Favourites
Shopping List
Close Icon
PHILADELPHIA Caramel-Pecan Cheesecake
PHILADELPHIA Caramel-Pecan Cheesecake

PHILADELPHIA Caramel-Pecan Cheesecake

2 Review(s)
Cook Minutes 5 Hr
Prep : 15 Min Cook: 4 Hr 45 Min
Need dessert for a crowd? Our PHILADELPHIA Caramel-Pecan Cheesecake is just the kind of recipe you've been searching for. A creamy cheesecake with a pecan crust and a caramel drizzle and 20 servings - problem solved!
Add To Favourites Icon
What do I need ?
Select All
20 Servings
Servings
Original recipe yields 20 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1-1/2 cups graham crumbs
1 cup chopped pecans, divided
1/4 cup non-hydrogenated margarine, melted
4 pkg. (250 g each) Philadelphia Brick Cream Cheese, softened
1 cup sugar
1 cup sour cream
3 Tbsp. flour
1 Tbsp. vanilla
4 eggs
1/4 cup caramel ice cream topping
Add To Shopping List
How do I make it ?
Select All
Step 1
Heat oven to 325°F. Line 13x9-inch pan with foil, with ends of foil extending over sides. Mix graham crumbs, 1/2 cup nuts and margarine; press onto bottom of pan. Refrigerate until ready to use.
Step 2
Beat cream cheese and sugar in large bowl with mixer until blended. Add sour cream, flour and vanilla; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
Step 3
Bake 45 min. or until centre is almost set. Cool completely. Refrigerate 4 hours. Use foil handles to lift cheesecake from pan. Drizzle with caramel topping; sprinkle with remaining nuts. Let stand until topping is firm.
Kraft Kitchen Tips!
krKitchenTipAndSymbol
Healthy Living
Save 50 calories and 7 grams of total fat, including 4 grams of saturated fat, per serving by preparing with Philadelphia Light Brick Cream Cheese and light sour cream.
krKitchenTipAndSymbol
Size Wise
Make your next celebration one to remember with this special-occasion cheesecake.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
340
Calories From Fat
0
% Daily Value
Total fat 25 g
38 %
Saturated fat 12 g
60 %
Cholesterol 105 mg
Sodium 340 mg
14 %
Total carbohydrate 23 g
8 %
Dietary fibre 1 g
4 %
Sugars 17 g
Protein 7 g
Vitamin A
20 %
Vitamin C
2 %
Calcium
8 %
Iron
4 %
Servings
Makes 20 servings, 1 piece (100 g) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
550799:112153
Similar Recipes
Left Bracket
Have you tried?
Right Bracket
Left Arrow
Right Arrow
bapw-iconAdChoices