Cheesecake scrumptiousness just doesn't get any easier than these creamy parfaits. Get out the cream cheese and marshmallow creme and let's get started.
What do I need ?
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
1 jar (198 g) Jet-Puffed Marshmallow Creme
1 cup sliced fresh strawberries
1 cup fresh blueberries
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How do I make it ?
Beat cream cheese and marshmallow creme with mixer until blended.
Refrigerate several hours or until chilled.
Layer fruit alternately with cream cheese mixture in 8 dessert dishes just before serving.
Kraft Kitchen Tips!
Cheesecake Creme Dip
Omit strawberry slices and blueberries. Mix cream cheese and marshmallow creme as directed. Serve as a dip with fresh fruit chunks or pound cake cubes.
For a simple yet elegant touch, layer ingredients in wineglasses instead of the dessert dishes.
Calories From Fat
% Daily Value
Fat 10 g
Saturated fat 6 g
Cholesterol 40 mg
Sodium 150 mg
Carbohydrate 26 g
Fibre 1 g
Sugars 22 g
Protein 3 g
8 servings, 1 parfait (92 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.