PHILADELPHIA Chocolate Cheesecakes for Two
36 Review(s)
2 Hr 10 Min
Prep : 10 Min Cook: 2 Hr
A decadent dessert to enjoy with someone special
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2 Servings
Original recipe yields 2 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
60 g Philadelphia Brick Cream Cheese, softened
2
1 oz. Baker's Semi-Sweet Chocolate, melted
3
1 Tbsp. sugar
4
1/2 cup thawed Cool Whip Whipped Topping
5
2 Oreo Cookies
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How do I make it ?
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Step 1
Beat cream cheese, chocolate and sugar in medium bowl with whisk until blended. Stir in Cool Whip. Step 2
Place 1 cookie in each of 2 paper-lined muffin cups; top with cream cheese mixture. Step 3
Refrigerate 2 hours. Kraft Kitchen Tips!
Size Wise
This is an indulgent dessert for special occasions.
Special Extra
Top 1 cheesecake with heart-shaped stencil; sprinkle lightly with unsweetened cocoa powder or icing sugar. Carefully remove stencil. Repeat with remaining cheesecake.
Note
Instead of firming up cheesecakes in refrigerator, freeze them 1 hour or until firm. Then, refrigerate until ready to serve.
Nutrition
Calories
300
Calories From Fat
0
% Daily Value
Total fat 21 g
32 %
Saturated fat 14 g
70 %
Cholesterol 40 mg
Sodium 190 mg
8 %
Total carbohydrate 28 g
9 %
Dietary fibre 2 g
8 %
Sugars 21 g
Protein 4 g
Vitamin A
10 %
Vitamin C
0 %
Calcium
4 %
Iron
8 %
Servings
Makes 2 servings, 1 cheesecake (68 g) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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