PHILADELPHIA Coffee Mousse
2 Review(s)
3 Hr 15 Min
Prep : 15 Min Cook: 3 Hr
Impress your New Years’ Eve guests with this easy rich dessert.
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6 Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
2 Tbsp. Maxwell House Instant Coffee Original Roast
2
1-1/2 tsp. unflavoured gelatine
3
1/4 cup water (room temperature)
4
1/4 cup boiling water
5
1/2 cup Philadelphia Cream Cheese Product
6
1/3 cup sugar
7
2/3 cup whipping cream
8
2 eggs
9
6 coffee beans
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How do I make it ?
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Step 1
Mix coffee granules, gelatine and room temperature water in small bowl until well blended. Add boiling water; stir at least 1 minute or until gelatine is completely dissolved. Cool to room temperature. Step 2
Beat cream cheese and sugar in large bowl with electric mixer on medium speed until well blended. Gradually add cream, beating until well blended. Add eggs; beat just until blended. Gently stir in coffee mixture. Step 3
Pour evenly into 6 dessert dishes. Refrigerate several hours or until set. Top each with coffee bean just before serving. Kraft Kitchen Tips!
How to Keep Mixture Bubble Free
Gently stir the coffee mixture into the cream cheese mixture to help prevent bubbles from forming on top of the mousse.
Size Wise
This is an indulgent recipe, be sure to stick to the portion size.
Nutrition
Calories
230
Calories From Fat
0
% Daily Value
Fat 18 g
Saturated fat 10 g
50 %
Cholesterol 115 mg
Sodium 120 mg
5 %
Carbohydrate 14 g
Fibre 0 g
Sugars 0 g
Protein 4 g
Vitamin A
20 %
Vitamin C
0 %
Calcium
6 %
Iron
2 %
Servings
Makes 6 servings.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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