Have a brownie and cheesecake…at the same time! Chocolate and cream cheese come together, making dessert magic in these chewy, fudgy and supremely yummy PHILADELPHIA Cream Cheese Brownies.
What do I need ?
Original recipe yields 1 serving
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
4 oz. Baker's Unsweetened Chocolate
3/4 cup butter
1-3/4 cups granulated sugar , divided
4 eggs, divided
1 Tbsp. milk
1 cup each: flour & chopped nuts
1 pkg (250 g) Philadelphia Brick Cream Cheese, softened
2 Tbsp. flour
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How do I make it ?
HEAT chocolate and butter on low heat until melted. Add 1-1/2 cups of the sugar, stir until smooth.
MIX in 3 of the eggs and milk until blended; fold in flour and nuts. Spread 1/2 the dough in greased 9-inch square baking pan.
BEAT cheese, remaining 1/4 cup sugar, remaining egg and flour on low with electric mixer until smooth and blended. Spread cheese mixture over dough in pan; spread with remaining brownie. Swirl dough with a knife.