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PHILADELPHIA Cream Cheese Brownies
PHILADELPHIA Cream Cheese Brownies

PHILADELPHIA Cream Cheese Brownies

5 Review(s)
Cook Minutes 50 Min
Prep : 10 Min Cook: 40 Min
Have a brownie and cheesecake…at the same time! Chocolate and cream cheese come together, making dessert magic in these chewy, fudgy and supremely yummy PHILADELPHIA Cream Cheese Brownies.
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1 serving
Servings
Original recipe yields 1 serving
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
4 oz. Baker's Unsweetened Chocolate
3/4 cup butter
1-3/4 cups granulated sugar , divided
4 eggs, divided
1 Tbsp. milk
1 cup each: flour & chopped nuts
1 pkg (250 g) Philadelphia Brick Cream Cheese, softened
2 Tbsp. flour
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How do I make it ?
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Step 1
HEAT chocolate and butter on low heat until melted. Add 1-1/2 cups of the sugar, stir until smooth.
Step 2
MIX in 3 of the eggs and milk until blended; fold in flour and nuts. Spread 1/2 the dough in greased 9-inch square baking pan.
Step 3
BEAT cheese, remaining 1/4 cup sugar, remaining egg and flour on low with electric mixer until smooth and blended. Spread cheese mixture over dough in pan; spread with remaining brownie. Swirl dough with a knife.
Step 4
BAKE at 350° F for 40 min. or until done.
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