Ever heard of a crepe cake? In our Philadelphia Crepes Gâteau recipe, layers of chocolate crepes are stacked with a creamy filling and finished with whipped topping and a jumble of fresh strawberries. Serve it for breakfast or brunch - either way it's delicious!
What do I need ?
1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
1/2 cup granulated sugar
1 pkg. Dream Whip Dessert Topping Mix, prepared
12 chocolate crêpes
5 strawberries, sliced
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How do I make it ?
BEAT cream cheese and sugar until smooth. Reserve 1/2 cup (125 mL) topping; fold remainder into cream cheese.
PLACE 1 crepe onto serving plate. Spread about 1/4 cup (50 mL) filling onto crepe. Repeat layers, ending with crepe. Spread reserved topping mix over top. Garnish with sliced berries.